Foods and diseases.
نویسندگان
چکیده
منابع مشابه
Foods and diseases.
An examination was made of the statistical correlations between the main foodstuff and nutrient intakes and the chief causes of mortality in 20 different countries, comprising 17 in Europe, and Canada, USA, and Japan. Subsidiary examinations were made of the effects of including and excluding Japan, and of the effects of various statistical standardisation procedures. Complex food patterns were...
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ژورنال
عنوان ژورنال: Journal of Epidemiology & Community Health
سال: 1977
ISSN: 0143-005X
DOI: 10.1136/jech.31.2.71